Field Guide
Collected scenes from past events, curated to give you a sense of what everyseason is all about – connection, exploration, and the joy of coming together outside.
Trail Running w/ Manuel Perić
Together with Manuel Perić, we hosted a snowy trail running session to explore the woods around Vienna. Participants gathered under thick flakes of white for the perfect intro level loop. After a quick intro on the challenges of running over icy and slippery grounds, the group started off into the forest together. Mani guided them through the snow, gave helpful advice on running technique, and told one or two personal tales of his many solo trips through the countryside along the way. The final ascent took participants all the way up to the striking Habsburgerwarte, before they concluded their run at the local inn over hot tea and shared stories. Taking breaks in between to wait for each other did not only make for a safe space to explore trail running as a beginner, but also created opportunities for deeper appreciation of nature’s beauty. Spending this time within the calm of the snow and the communal spirit of the group felt like a truly special experience.
Clay in the Park w/ Zoë Denault
In June, we hosted our first Clay in the Park event together with Zoë Denault of studio ok in the most beautiful setting. There is no better way to connect with the natural world than by getting in touch with its materials in the very environment they originate from. Zoë introduced us to the pinching technique and guided us in creating our own ceramic objects. Shaping the clay in our hands, feeling the sunlight and warm air on our skin, connecting with the natural world around us.
Pimpinella’s Pasta Party
Pimpinella's Stephanie Gängler and Melissa Graf shared their knowledge on intuitive cooking and sensory exploration at this culinary get-together in collaboration with everyseason. The duo taught different ways to create egg- and egg-free (semolina) pasta dough shapes from scratch, and how to pair them with different fillings and sauces. Rather than following rigid recipes, participants learned to trust their senses and understand the process.
Tufting Workshop w/ Bettina Willnauer
This April, we had the pleasure of having artist Bettina Willnauer visit from Copenhagen for a one-of-a-kind Tufting Workshop. Bettina invited participants into her Viennese atelier to share her brilliant artworks and introduce everybody to the process of tapestry making with a tufting gun. Starting off with some sketches & drawings to inspire each and everyone’s personal wall carpets, people were able to work with different tufting machines and try their hands at various techniques under Bettina’s guidance.
Harvest & Feast Vol. 2
Celebrating seasonal food, cultivating a better understanding for agricultural practices and coming together to share a beautiful meal together – that's what Harvest & Feast is all about. In June, we had the pleasure of hosting the event's second edition in collaboration with Nadja Hudovernik, Sophie Kovacs, and Babs Zobl at Clarence Gärten in Gols, Burgenland. Clara Heinrich gave us a private tour through her lush gardens, introducing us to the rare vegetables and specialities she grows, and sharing her philosophy behind working with nature's rhythms. These very vegetables were part of our versatile farm-to-table lunch, featuring carefully curated shared plates prepared by Sophie and Babs. The dishes were presented on handmade tableware by Ena Kirchner, specifically designed for the occasion. Nadja complemented the menu with a wonderful wine pairing by Weingut Heinrich, as well as a selection of homemade refreshing shrubs, cold brew tea infusions, and kombucha. What a truly special afternoon to be experiencing the journey of our food from the soil it grows in to the careful preparation of the lovely dishes we shared with one another in community.